Leslie Elizabeth  - Creative Innovations
A little bit about me...

We have moved and sadly, I DO NOT have a working kitchen at the moment.  I hope to be back up and running by Winter of 2019.  Until then, Keep an eye on what's to come. I will be turning my "shop" over to a Blog starting this winter. I will be covering "how to" techniques, my favorite products and recipes.  I would love to hear your ideas and questions for content.

What can I say, I have a lot of energy and enjoy making delicious things for people to savor.  I think it is the southern belle in me, I have a need to extend the utmost hospitality at every event and make sure that those I care for are well fed and happy.  With a background in graphic arts and design combined with a love of baking, this just seem like the natural thing to do.  Bake art!  Feed those I love beautiful and delicious things.

My mother and I spent countless hours baking together when I was a little girl, as she did with her mother, and so on, so these recipes are not your run of the mill frozen dessert available at any old grocery store.  These are the best ingredients painstakingly combined to enhance their flavor, textures, and your overall eating experience. My hope is that when you enjoy one of these delicious creations you feel as though you are having an out of body experience. The highlight of your night - so to speak.  I look forward to baking for you and sharing my love for culinary art.



Pumpkin Cheesecake with walnut and pecan crust, a fabulous holiday tradition to start with your family.
Pumpkin pie cheese cake, walnut and pecan crust

custom cupcakes
Silk butterflies adorn fudge cupcakes frosted with satin butter cream and sprigs of freshly grown mint.

custom cake, bake a living, bakealiving.com

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