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Cakes, Cookie & Pies - Oh my!

My philosophy is, "enjoy every morsel of your day." Life is fun, and your desserts should be too. There is no secret to it, I enjoy baking these works of art as much as you'll love eating them. Hence the site's domain name, "baking a living". My reputation for quality ingredients, creativity and hospitality have allowed me to now venture into doing something I love full-time, and you can taste these qualities in every bite.

My domestic bakery features:

 Custom cakes


Cake pops & Bon bons

Designer and traditional


Bars & Brownies


Cheesecakes (my most sought after item - these are my grandmother's recipes - delicious.)

and of course, Pies!

Above: Mocha Cheesecake with an chocolate cookie crust.

I will be turning my "shop" over to a Blog starting in 2020. I will be covering "how to" techniques, my favorite products and recipes. I would love to hear your ideas and questions for content.

Above: Orange sorbet cookies with dark chocolate drizzle.

Below: Carnival Cake Pop as featured at Joslyn Auction function October 2010.

Above: Orange sorbet cookies with dark chocolate drizzle.

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